Triple Egg Poacher CC-267

Features

Description

Three Egg Poaching Tray The Creative Cooking Triple Egg Poacher is a practical kitchen tool for preparing up to three poached eggs at once. Designed with a non-stick coating, it fits into a pot or frying pan with water and is suitable for simple breakfast preparation at home. Key Features - Creative Cooking Triple Egg Poacher Triple Egg Design: Prepares up to three poached eggs at the same time.

Non-Stick Coating: Helps release eggs more easily when used with butter or cooking spray. Pot Or Pan Use: Designed to be placed into a pot or frying pan with 2.5cm of water. Compact Size: 14 x 14 x 2.5cm design is easy to use and store. Handwash Only: Clean by hand with warm soapy water after use. Add the Creative Cooking Triple Egg Poacher to your kitchen tools for preparing poached eggs in a pot or frying pan as part of your everyday breakfast routine.

Explore more kitchen and dining essentials. Specifications - Creative Cooking Triple Egg Poacher Brand: Creative Cooking Product Type: Egg poacher Product Reference: CC-267 Capacity: 3 eggs Coating: Non-stick coating Dimensions: 14 x 14 x 2.5cm Dishwasher Safe: No Care: Handwash only Why Choose the Creative Cooking CC-267 Useful for preparing up to three poached eggs at once.

Suitable for use in a pot or frying pan with water. Non-stick coating supports easier egg release when prepared correctly. Compact size makes it easy to store in a kitchen cupboard or drawer. Practical for breakfast preparation and everyday home cooking. Simple handwash care helps maintain the poacher after use.

Applications Suitable for preparing poached eggs for breakfast, brunch or light meals. Use it in a pot or frying pan with water when you need a simple way to poach up to three eggs at the same time. Use and Care Place the egg poacher into a pot or frying pan and add 2.5cm of water. Add butter or cooking spray into each cup for best results.

Cover the pot or pan with a lid and bring to the boil. Use a fork to lift the poacher out of the pot or frying pan. Handwash with warm soapy water, then rinse and dry with a soft cloth. Avoid using a knife or wire abrasives to clean the egg poacher.